Yogurt. Yum. (Yes, Really.)

I wrote this post while participating in a blog tour conducted by Clever Girls on behalf of Dannon. I have been compensated for my time commitment to the program but my opinions are my own.

For more information and recipe ideas, visit www.oikosyogurt.com or www.Facebook.com/oikos. I was selected for this sponsorship by the Clever Girls Collective, which endorses Blog With Integrity, as I do.


We eat a lot of yogurt in our house. Ever since we discovered the insane awesomeness that is Greek yogurt last year, we have been eating a really lot of yogurt. When we were making our post-earthquake-hurricane-preparedness arrangements last week, one of our biggest worries was what we would do if lost our electricity for an extended period of time, because we have a whole drawer full of yogurts in the fridge, and every one of them are our Preciouses, and would we be able to eat them all before they went yucky, and would we have to fight over who got which flavors? Because let me tell you something right now: I will THROW DOWN for the black cherry yogurts. I don't care if I have to cut my husband off at the knees -- DO NOT come between me and my yogurt.

Oikos® is not our usual brand of yogurt, but we got a chance to try it for this project. I compared nutrition information with our usual brand and saw all the stuff I was hoping to see: Dannon® Oikos® plain and fruit on the bottom contains 0% fat (the Dannon® Oikos® traditional blended varieties contains about 3% fat). Both are an excellent source of protein, twice that of most regular lowfat yogurts. I also saw that Dannon® Oikos® 0% fat berry flavors (blueberry and strawberry, my husband's favorites) beat our usual brand 2-1 in a taste test. INNNNNteresting. Kind of made this taste-test experiment a no-brainer.

And I am not going to lie to you: I have also been wanting to try Oikos® because I want to encourage any and all endeavors that put John Stamos on my television screen. (I can't help myself -- I remain a sucker for Blackie Parrish. Don't you judge me.) MOAR STAMOS PLZ KTHX!

Ahem. Anyway. I made one of my favorite breakfast treats, a fruit-and-granola yogurt parfait, with Oikos® yogurt this morning ...

breakfast 08-29-11 (after)

... by mixing one package (5.3 oz.) of Oikos® 0% fat vanilla yogurt, ¼ cup of my favorite granola cereal, and ½ cup of frozen mixed berries. (You could of course use fresh fruit but I am trying to clean out the freezer before we go to the beach.) It was just as delicious as I had hoped -- maybe even more so than it usually is, because I think this vanilla yogurt was just a bit sweeter than our usual brand, and I was totally in the mood for a little extra sweetness this morning. My only complaint is that this particular package of yogurt was not at all as creamy as Greek yogurt usually is; in fact, my yogurt was totally runny. I think this was a one-off issue, though, and I'll be sampling it again to confirm. (My husband's blueberry yogurt was perfectly fine and tasty -- just my cup of vanilla had the problem.) In spite of the texture problem with this one serving, though, it was totally delicious, just the right amount of vanilla flavor and sweetness. I did end up getting quite a nice "chunky smoothie" out of it, oxymoronicishness of that phrase be darned.

So, in short: Dannon® Oikos®. Greek yogurt. Really tasty. (Even without a free poster of John Stamos with every purchase. Although even my cheapo-depot husband couldn't argue with the added value in THAT.)

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