are there any left? or will there be any left when i get home?
yes, there are plenty left, we've been rationing them. some of them fell apart, but they're there.
jaime will be in tonight flight change love you mom
Ooh, do tell me what those are...
these are going to be what i call "chocolate pretzel noms," and they are made thusly:square pretzels -- spread out on a cookie sheet covered with parchmenthershey's kisses -- place one kiss in the center of each pretzelbake in a 350°F oven for 4 minutes -- you want to make the kisses soft but not meltytake out of the oven, and then add M&M's (whatever kind, i used mint) -- press into the center of each kiss, squishing down so the M&M sticks in the kiss, but not pressing so hard that the kiss squishes through the pretzellet cool on the counter -- if you put them in the fridge too soon they'll separate (the kisses will detach from the pretzel)they're DELICIOUS, and super-easy. (obviously, this picture is of the "baking" portion.)
I want some!