these are going to be what i call "chocolate pretzel noms," and they are made thusly:
square pretzels -- spread out on a cookie sheet covered with parchment hershey's kisses -- place one kiss in the center of each pretzel bake in a 350°F oven for 4 minutes -- you want to make the kisses soft but not melty take out of the oven, and then add M&M's (whatever kind, i used mint) -- press into the center of each kiss, squishing down so the M&M sticks in the kiss, but not pressing so hard that the kiss squishes through the pretzel
let cool on the counter -- if you put them in the fridge too soon they'll separate (the kisses will detach from the pretzel)
they're DELICIOUS, and super-easy. (obviously, this picture is of the "baking" portion.)
YUM!
ReplyDeleteare there any left? or will there be any left when i get home?
ReplyDeleteyes, there are plenty left, we've been rationing them. some of them fell apart, but they're there.
ReplyDeletejaime will be in tonight flight change love you mom
ReplyDeleteOoh, do tell me what those are...
ReplyDeletethese are going to be what i call "chocolate pretzel noms," and they are made thusly:
ReplyDeletesquare pretzels -- spread out on a cookie sheet covered with parchment
hershey's kisses -- place one kiss in the center of each pretzel
bake in a 350°F oven for 4 minutes -- you want to make the kisses soft but not melty
take out of the oven, and then add M&M's (whatever kind, i used mint) -- press into the center of each kiss, squishing down so the M&M sticks in the kiss, but not pressing so hard that the kiss squishes through the pretzel
let cool on the counter -- if you put them in the fridge too soon they'll separate (the kisses will detach from the pretzel)
they're DELICIOUS, and super-easy. (obviously, this picture is of the "baking" portion.)
I want some!
ReplyDelete