Showing posts with label Using My Education For Fun But Not Profit. Show all posts
Showing posts with label Using My Education For Fun But Not Profit. Show all posts

2.22.2015

Notorious NPH

It's Oscar night (I think there's supposed to be a "™" or maybe an "®" in there somewhere), and as per usual for the last ten years or so, I am unprepared.

As a former (recovering?) film student, I take the Oscars very seriously. Perhaps too seriously, but what can I do? I love the movies, always have, and -- this is the part that has become the most important to me now, in my "advanced" age -- I also really, really enjoy watching people wearing clothes that cost more than my house.

Also: Neil Patrick Harris. I will watch anything he is in (and I actually HAVE, since I watched every. single. episode. of How I Met Your Mother).

So help me, I am a bonafide red-blooded American woman, despite all my attempts to avoid becoming such a creature for basically my entire life. I'm a stereotype. I make no excuses.

Used to be, back in the days when we were still dating, G and I would go out of our way if necessary to see all the nominated films. It was easier when we were in college and they would show movies on campus for $2. The hardest part about seeing Oscar movies back then was coming up with the $2. Then we got engaged and got jobs and got married and got a mortgage and got a kid ... and now we barely have time to change our underwear, let alone carve out countless hours to spend at the movies. (I won't even mention that $2 no longer buys a soda at the movies any more -- hell, you care barely get a movie theater box of Junior Mints at Target for less than that.)

ANYWAY.

I'll spare you all the long and boring details (TOO LATE, haha sucker!) and just get to the part I think you're waiting for anyway: "So, which Oscar-nominated movies did you actually see this year?" And perhaps as a corollary: "What did you think of them?"

Here you go. This is the entirety of the list of Oscar movies I've seen this year.

  • Boyhood. I honestly can't say enough good things about this movie. It's the best movie I've seen in a long time, perhaps ever. Go see it and get back to me. (You can probably still get it at Redbox, which has been a godsend to patient cinephiles with nice TV's at home.) Patricia Arquette and Ethan Hawke were both beyond fantastic in this movie. I never really gave much thought to Richard Linklater's films (not usually my thing), but I have since reconsidered. I think it would be super if this wins Best Picture, as it is expected to. I usually root against the frontrunner, but I can't in this case.
  • Gone Girl. We liked this one well enough. I'd read the book before we saw the movie; my husband didn't. I was not a particular fan of Rosamund Pike in this movie, but I'm not sure it's her fault; could have been the character. Ben Affleck was perfect, which are words I never thought I'd ever say.
  • Into the Woods. It was pretty much exactly as I expected it to be. G and I both liked it (me more than him, but that's because he is not always hot to trot on musicals). Chris Pine was a revelation and probably the second-best thing in this movie after James Corden. Maryl Streep absolutely DID NOT deserve a nom for this; they gave her one anyway because she's Meryl, and that's bullshit.
  • Big Hero 6. Highly recommended. Will be picking up the Blu-Ray on Tuesday. Okay, Shae? Can we stop with the civil disobedience now? Jesus Mary and Simon Peter. Mommy and Daddy can sometimes bend the laws of physics and space-time, but we just don't have the power to make Big Cinema do what you want it to.
  • How to Train Your Dragon 2. Liked it. Basically The Empire Strikes Back, but with, y'know, cartoon dragons. My husband and I very much enjoyed playing our favorite game of "Name That Voice" while watching.
  • Maleficent. Yes, this movie got nominated for an Academy Award -- for Costumes, but you know what? An O is an O. It was fine. I like watching Angelina Jolie chew the hell out of some scenery.
  • Guardians of the Galaxy. My favorite movie of the year, but I am biased because I love Chris Pratt so hard right now. Not the best movie of the year, but my favorite. Already own the Blu-Ray, and already watched it at least six times. No regrets.
  • The Lego Movie. Nominated for Best Original Song for "Everything is Awesome" which you are probably singing right now. I am disappointed that this movie didn't get nominated for Best Animated Feature because I thought it was the best animated movie of the year (and I am absolutely in the bag for Disney).
  • X-Men: Days of Future Past. Liked it a lot, but thought Peter Dinklage was criminally underutilized.
That's it. Eleventeen hundred nominated movies, and I've seen nine of them. I suck. I can't make predictions in any categories because I haven't even seen enough to clips to guess what way the Academy might want to go. Although I can say this: I really hope that J.K. Simmons wins for Whiplash -- a movie I haven't seen -- and I hope that Michael Keaton wins for Birdman -- again, a movie I haven't seen -- just because I like those guys a whole lot and want them to have lots of success and stuff.

And if Meryl wins again? I'm flipping a table.

6.19.2012

I Scream! You Scream! We All Scream For Ice Cream (That I Made Weeks Ago And Which Now Is Gone)!

While we're waiting for my kid to turn into a goddamned grownup even though I am not ready for such a ridiculous thing to happen because COME ON SHE IS ONLY A BABY WAIT WHERE DID MY BABY GO WHO IS THIS EXTREMELY TALL TALKATIVE BOSSY PERSON SLEEPING IN HER BED WHAT HAVE YOU DONE WITH MY BAAAAAAAAABY YOU FIEND, let's talk about ice cream.

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A while back, I got this incredibly inspired idea that I have approximately 80 bajillion dollars worth of Kitchen-Aid appliances and accessories in my kitchen that I haven't used in maybe a hundred years, so let's bust everything out and do something with them. I guess you could say I went on a Wheaton-esque "get excited and make things" kick for about twenty minutes.

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I decided to make ice cream because it was very hot at the time. The heat has broken some in the meantime, but at that particular point it was too damned hot to even write about it. Hell, it was almost too hot to EAT it. But we took all our ingredients and spread them out on the stove so I could take a picture of them, and then we got to work.

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We could not reach a consensus on what kind of ice cream to make. I've made ice cream before, in those practically prehistoric Days Before Children, but this was my first attempt with a very militant chocoholic in the house. Which could have been dicey, because I don't like chocolate ice cream (I know, it's un-American, WHATEVER, I'm already a socialist so hush). The compromise recipe was for cherry chocolate chip, which we made using 2 cups heavy cream, 2 cups half-and-half, 3/4 cup sugar (divided -- most of it in the ice cream, 2-3 tablespoons for the cherries), 1 tablespoon of my 15-year old Mexican vanilla (not I am not joking, my vanilla is THAT OLD), 2 dashes kosher salt, 3/4 cup fresh sweet cherries, and 1/3 cup mini semisweet chips.

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At this point I will tell you what we did wrong. One, we should have used all cream -- either all heavy cream, or a combination of heavy and light cream. The final texture using the half-and-half was a bit too grainy. We might have been okay if we did a custard-style ice cream, but I didn't want to do that much work, and my eggs are always a bit dodgy. Also, we did not cut up the cherries into small enough pieces, nor did we let them "marinate" long enough. Probably we should have prepared the cherries the day before, let them soak up all the sugar, and then mashed the snot out of them.

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We left our ice cream bowl in the freezer for 24 hours. We might want to let it go longer than that next time, but it was mostly okay. Our ingredients were not cold enough when we put them in the bowl; if you follow this recipe, I recommend putting everything in the freezer for at least an hour before adding it to the ice cream bowl. Let the mixer do the work for about half an hour or so (according to directions), and add the cherries and the chocolate chips for the last 10-15 minutes.

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Also: you will need to freeze your ice cream before you can eat it. We let ours sit overnight before we ate it. So, basically, we started the process on Sunday (bowl in freezer), made the ice cream on Monday, poured it into covered containers and let it "ripen," and then finally ate it on Tuesday. Was it worth the wait?

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Mostly. Like I said, our ice cream had an "off" texture, and because the cherries were not cut small enough some of them were basically solid chunks of frozen fruit when we finally ate it, plus since we didn't let them "marinate" long enough we got random bites of cherry that were more tart than others, but overall, the flavor was quite good. I really liked it. I'd definitely make it again, making a few small tweaks to the recipe and process. Although it was not all chocolate, the chocolate chips satisfied the animal urges of the not-so-little one.

4.14.2011

In Which The Writing Major Gets Indignant

I regularly listen to a podcast out of Seattle called "Too Beautiful To Live" -- TBTL for short. It's pretty cool, if you are like me and spend a lot of time driving and you think that an imaginary radio show which is basically about nothing but which is nevertheless unfailingly entertaining is a good way to spend a commute. TBTL has a blog, and a recent blog entry links to this Slate article about how the usage of language changes the meaning of words over time.

(Yes, this is probably going to be a week where I write about nothing of interest to anyone except me because I don't have any good pictures. Deal, McNeil.)

Basically, the gist of the Slate piece is that the meanings of words change when the words are used incorrectly by enough people over enough time. Not necessarily fake made-up words like "eleventy" and "stategery" and "agreeance" and "refudiate," but actual real-live words that currently exist in the English language, like "disinterested."

To quote Inigo Montoya: "You keep using that word. I do not think it means what you think it means."

I believe that this phenomenon is referred to as "the principle of common usage." And this will come as no surprise to anyone, but I don't like it. I admit that I am something of a pedant when it comes to the English language. You might not be able to tell here on Ye Olde Blogge, because I try to write conversationally -- basically, I talk to myself when I am writing these entries, and sometimes I even talk to myself right out loud, and believe me when I say that hilarity does not always ensue, either -- but I know full well that there are Rules. Spelling, grammar, and mechanics count in real life. Anybody who tells you otherwise is at best uninformed and worst outright lying.

Look: I did not read Webster's Seventh Collegiate Dictionary in the sixth grade for my health, people.

So I suppose it goes without saying that I have Thoughts about the Slate story. Ugly thoughts, most of them involving cuss words and liberal use of pejorative terms for "persons who are not very intelligent." It's not because I disagree with the author of the article in question, either, but because I think he should fight harder to protect the legacy of the language. We all should. Words have meanings, and just because a bunch of bozos with basic-level Power Point skills think that "duly noted" means "I agree" does not make it so. Just because some wonk in a corner office thinks that it's perfectly fine to use "irregardless" with abandon does not make it a correct word.

I mean really, it's a single word with a double-negative built in. No one but me sees the problem here?

Right now, of course, I am not Mom-the-Grammar-Nazi, but believe me when I tell you that once Shae gets into elementary school and we start with the Language Arts, there will be a fairly strict enforcement of the Rules in our house. We're not going to let her slack off on the math and science homework, not if we ever expect this kid to have any part of Winning The Future, and you better believe that Spelling and Grammar and Mechanics Rules will be strictly enforced. I abandoned the "no sugar" edict ages ago, but a self-respecting Writing major must have some standards, dammit.

  • Ending a sentence with a preposition is something up with which I will not put.
  • Misusing "i.e." and "e.g." will be punishable by death. OK, not death, put possibly the loss of dessert.
  • One space after a period in emails, two spaces after a period in academic papers, unless the assigned stylebook prescribes otherwise.
  • No, you cannot use Comic Sans for your book report. What are you, a Visigoth?
  • No, you cannot use 18-point type and 2-inch margins to make your paper "fit" the length requirements. Do you think I am stupid? Do you think I have never tried that myself?
  • If you are talking about the liquor, it is "Scotch." If you are talking about the people, it is "Scots." Trust me on this one. Your "History of Great Britain" professor from Glasgow will not think you are funny. It doesn't matter if your MS Word grammar-checker doesn't find the error.
  • Know where the quotation marks and other punctuation marks go in relation to each other. Know when quotation marks are required and when they are not. Ditto apostrophes.
  • "There" does not mean "their" does not mean "they're." "Too" does not mean "to" does not mean "two." "Its" and "it's" are not interchangeable.
  • Learn to properly diagram a sentence. Hardly anybody does this any more, but it is a useful skill for a writer to have, it will help you when you begin studying a second language, and it is a surprisingly effective party trick in college. Engineering and architecture majors love girls who can diagram things.
  • Have at least 50 words in your vocabulary that are more than three syllables and ten letters long. Know what they mean and how to spell them, and be able to use them in a sentence. I suggest starting with "onomatopoeia" because it is highly descriptive and useful and also my very favorite word.
  • If you ask me what words mean before you look them up in the dictionary, I am going to lie to you. Consider yourself warned. And yes, I will know.
  • I don't care what the other kids' parents say: YOU are going to do your History report at the library, using encyclopedias that were published before you were born, exactly as God intended. Wikipedia is not a reputable source for information. Nothing on the Internet is.
  • Reading the CliffsNotes is not anywhere near the same thing as reading the book itself. Are you trying to give me a stroke? No, I don't care that you think that Chaucer and Shakespeare are not written in "English."
  • No Notre Dame or Yankees fans in the house. Ever. (No, this is not technically grammar-related, but it's a rule that cannot be spelled out often enough.)
Of course, I can have all the rules in the world, and none of it will change the fact that I will probably spend the rest of my career taking orders from people who don't know an ellipsis from epilepsy, and who have never even heard of subject/verb agreement, let alone know how to employ it correctly.

"Irregardless" will always make me get up and walk out of the room, though.

8.20.2010

Parsons, We Have A Problem

I would really like to know what has happened to my beloved Project Runway. Because it really isn't a very good show any more. And I, like Tim Gunn*, am concerned.

Back in the days when PR was on Bravo -- and it feels like it was hundreds of years ago, now, but it was only two years and three seasons -- PR was groundbreaking television. It was not like many other reality shows at the time: it was, is, and remained about fashion. First, last, foremost, and pretty much only about fashion.

Sure, in a competitive reality show, you're going to have some interpersonal interaction, but this was not like Survivor or Big Brother. This was a show about making great clothes. Do, or do not. There was no negotiation, no politics. There was no "voting off the island." It didn't really matter whether the rest of the designers liked you or not; at the end of each episode, you either made good stuff and stayed around, or you made crappy stuff and got sent home.

Now, I am not not naive, and I understand that people are not cast for a reality show about designing based solely and entirely on whether or not they can actually design. But since fashion is a creative industry, and what with creative people being how they are, there has been no shortage of "characters" on this show. You might have heard of one or two of them: Jay. Wendy Pepper. Austin. Santino. Jeffrey Sebelia. Christian Siriano. Laura Bennett. My favorites, Chris March and Nick Verreos. Fascinating people, every one, but they didn't do what they did because they were "popular" or "players" -- they made it, or didn't, based on their clothes.

I still think that's the case with PR, but something has changed. The show switched from Bravo to Lifetime, and I really feel like the focus of the production has shifted from "interesting people making beautiful clothes" to "a bunch of big-mouths being nasty to each other and causing drama and sometimes making something that someone in the audience would wear." There has always been some drama and nastiness -- see: Wendy Pepper, mentioned above -- but when PR started the nastiness was shocking because it seemed like such an anomaly.

(Come on, Tim Gunn has got to be one of the nicest guys on Earth. Do you think he would have signed up for this if it was going to be all drama all the time? I sure don't.)

If I had to come up with an explanation for what drove the shift from "making high-quality television" to "making highly-viewed entertainment," I would say that it came when the producers and the network changed. Now the show is produced by Bunim/Murray, the same outfit behind The "Real" World (emphasis added), and the show airs on Lifetime, the network responsible for that cinematic classic Mother May I Sleep With Danger? starring perennial Oscar-bait Tori Spelling.

And please note that I say this from a place of love, because I used to watch The Real World religiously back in the day, and I actually kind of like Tori Spelling -- but these changes blow.

Now the show is an hour and a half long, instead of just an hour, and that extra half hour? Is nothing but the designers criticizing each other's designs and basic general bitchery. It's stupid and unnecessary. Nobody looks good under these circumstances. If these people were really that good, they wouldn't need a reality show on basic cable to get people to buy their stuff. And I assure you: there are only maybe three people on this show whose clothes I would actually consider buying, and one of them has already been eliminated.

I don't know that I really have a suggestion on how the show can be fixed. I would definitely recommend cutting out the extra half hour, and maybe going back to Bravo. But I'm not sure even going back to the original homebase will help; some of the stuff that we have seen on PR is slowly creeping into other quality Bravo shows now. I don't really care how much the contestants on Top Chef hate each other -- the more I have to see the giant egos interacting, the less I feel inclined to eat at one of their restaurants. I don't want to eat where the chef doesn't respect anybody but himself.

And don't even get me started on Work of Art, which was seriously an unmitigated disaster.

Maybe what I am saying is this -- Dear Project Runway people: If you're reading this (and I doubt that you are, because you are not my mother, so why do you care?), stop with the drama! Just make clothes! You're making Tim Gunn* concerned, and I don't like it. Concerny faces give me wrinkles. Thanks! PS - Stop showing the Schick Quattro razor-trimmer commercial during PR because I really don't want to think about the shape of other women's "topiaries." Eww.


* Tim Gunn is probably not concerned, but that is what he says all the time.

3.05.2010

WTF!? Friday: Uncle Oscar

Way back in the uncharted backwaters of time (the mid-90s), I graduated from Syracuse with what is maybe the most ridiculous degree ever: a B.S. in “Writing for Telecommunications” -- i.e., writing for television, radio, and film. I am proud of my degree, of course, but to say that it goes unutilized in my current field of employment is probably the greatest understatement in the history of ever.

I mean, really: I do billing for a technology company. Aside from the occasional nastygram to particularly belligerent salespeople, I don’t do much writing at my day job.

But back in the day, I had aspirations. One of my professors, who is now one of the world’s leading experts on TV criticism (yes, really), said once that I might have had a future in that business, but I guess it’s pretty fair to say that life got in the way. Not that I will ever let that stop me from having opinions (see: “Dancing with the Dorks”). I love the movies, always have, always will, and I generally have some strong opinions about them. There are films that are beloved that I can’t stand (“Gone with the Wind,” “Forrest Gump,” “Titanic,” just to name a few), and I tend to champion little bitty things that nobody but me has seen (“Searching for Bobby Fischer”). If you have a week and a half and enough booze to get us through it all, I could tell you where the Academy has gotten it wrong and where they have gotten it right in the last 20 years.