Let's say you're all running late one Tuesday night because your husband got stuck in an endless meeting and you had to stop at the CVS on your way home from work to pick up yours fancy prescription toothpaste, so you collectively decide to forage for your dinner and he's having a bowl of cereal and the kid is having two peanut butter and jelly sandwiches, but you don't really want either of those things, so you find some mini hash brown patties in the freezer, and while they're baking you poke around in the fridge and find some quasi-questionable cherry tomatoes, so you cut those in half and throw them in a small skillet with the tiniest bit of flavored oil and seasoned salt and you toss them around and kind of pan roast them, and then maybe while those are cooking you take about ⅓ of a cup of southwest-flavored egg substitute and one egg and you scramble them together with some chives and a couple of tablespoons of reduced-fat Mexican-style cheese and about two ounces of cut-up turkey lunch meat, and then you take the tomatoes out of the pan and cook that whole egg mess up until it's nice and scrambly and just the way you like it, and you put the egg stuff on a pan and you put those tomatoes on top and you take the hash browns out of the oven and om nom nom and do you know what you have then?
You have one hell of a delicious dinner, is what you have.
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